Wusthof Classic Santoku Knife 5"

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Size: 5" Blade

Handle
Length	4.3 in
Material	Resilient synthetic handle, riveted

Production
SKU	1040131314
Method	Forged
Rockwell hardness	58 HRC
Country of Origin	Germany

Blade
Length	5.5 in
Width	1.6 in

Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables

Cutlery
Type	Santoku
Series	Classic

QB 21568 021568